What it covers
The three-tier licensing system (Registration, State Licence, Central Licence) for food businesses, based on scale and risk, plus the conditions, hygiene and sanitary requirements businesses must meet.
Duties on businesses
- Obtain the correct tier of registration/licence (Registration, State or Central) based on turnover, production capacity and nature of the business.
- Display the licence/registration number and, where specified, the Food Safety Display Board at all business premises.
- Apply for renewal at least 30 days before expiry.
Rights for consumers
- Verify a business's FSSAI number through FSSAI's Food Safety Compliance System (FoSCoS).
- Expect the 14-digit number on receipts, invoices and bills, which is mandatory for food businesses.
Authorities
- FSSAI
- State Licensing/Registering Authorities
- Designated Officers
How to complain under this law
Report a missing or suspicious FSSAI number via Food Safety Connect (FoSCoS) or your state food safety department.
Official text: https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Licensing_Regulations.pdf (opens in a new tab)